By The open meat and fowl markets in India must be regulated. They are seriously unhygienic and usually with no refrigeration of meat for several hours after slaughter.
Food Safety And The Coronavirus
A couple of days after the Prime Minister announced the nationwide lockdown, I stepped out to buy a few groceries. I stopped at a small dairy to buy paneer, where I was pleasantly surprised to notice that the shopkeeper put on a pair of disposable plastic gloves before handling my
Coming Soon: Abundant Food And Nutrition Security
The world can easily feed 10 billion people using much less land than what’s used for agriculture today.
Lab Grown Meat Is The Future Of Meat
I believe that the future of protein from meat, fowl, and fish, is definitely not vegetarian protein. It is true that with meat, we have the animal cruelty problem, the factory-farmed animals problem, and the environmental damage problem. In India, we have the faith problem, from all those who oppose
Your’e Eating Rotting Meat And Fish
Here is what undercooked meat can do to you – https://www.foxnews.com/health/man-hundreds-tapeworms-in-brain-chest-eating-undercooked-pork In India, people usually do not buy frozen meat. They buy meat and fish from the neighbourhood butcher and fish monger.