The open meat and fowl markets in India must be regulated. They are seriously unhygienic and usually with no refrigeration of meat for several hours after slaughter.
A couple of days after the Prime Minister announced the nationwide lockdown, I stepped out to buy a few groceries. I stopped at a small dairy to buy paneer, where I was pleasantly surprised to notice that the shopkeeper put on a pair of disposable plastic gloves before handling my
The world can easily feed 10 billion people using much less land than what’s used for agriculture today.
I believe that the future of protein from meat, fowl, and fish, is definitely not vegetarian protein. It is true that with meat, we have the animal cruelty problem, the factory-farmed animals problem, and the environmental damage problem. In India, we have the faith problem, from all those who oppose
Here is what undercooked meat can do to you – https://www.foxnews.com/health/man-hundreds-tapeworms-in-brain-chest-eating-undercooked-pork In India, people usually do not buy frozen meat. They buy meat and fish from the neighbourhood butcher and fish monger.