There is a widespread belief amongst the general public in India that traditional herbs or ayurvedic treatments do not have side effects and that they are totally safe.
Indians have been consuming way too much omega-6 vegetable oils in the last six decades. Until the 60s, people in India used ghee or coconut oil (in the coastal areas) as cooking mediums. The other major vegetable oils used for cooking at that time (peanut, mustard) were quite abundant in
The Covid-19 crisis has, understandably, created a lot of panic among people. One of the primary concerns has been concerning food safety, specifically restaurant takeaways. Many people are reluctant to order food from restaurants because they fear that they can get the disease through contact with the packaging, or even