The Covid-19 crisis has, understandably, created a lot of panic among people. One of the primary concerns has been concerning food safety, specifically restaurant takeaways. Many people are reluctant to order food from restaurants because they fear that they can get the disease through contact with the packaging, or even
In the latest phase of the nationwide lockdown, since June 8, the Central Government has allowed hotels and restaurants all over the country, except in containment zones, to reopen, subject to permission from State Governments. While some states, like Maharashtra, have not allowed restaurants to open up, restaurants in other
A couple of days after the Prime Minister announced the nationwide lockdown, I stepped out to buy a few groceries. I stopped at a small dairy to buy paneer, where I was pleasantly surprised to notice that the shopkeeper put on a pair of disposable plastic gloves before handling my
Centralized water purification systems are necessary in food and pharma factories, and also in restaurants and food courts.
According to a shocking piece of news, it appears that 80 percent of Indian eateries do not have the safety license, which they require in order to operate. Now the Government, the FSSAI, and the Food and Drug Administrations are scrambling to grant licenses. But will that help?