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Contrary to popular opinion, irradiated food is safe, and there is no real evidence to suggest that people should avoid irradiated food.

Irradiation does not make food radioactive, and does not damage its nutrition.

True, irradiation does change the nature of food. But there is actually evidence that irradiation improves the nutrition value of food, and not the other way round.

While there are limits and standards that must be followed for irradiating food, irradiation makes food safer by getting rid of pathogens.

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