The open meat and fowl markets in India must be regulated. They are seriously unhygienic and usually with no refrigeration of meat for several hours after slaughter.
A new reason to cook your meat to “well done”! Cook your food well or you may fall sick. For salads it’s wash well with potable water. For meat and fowl, it’s not only wash well and keep refrigerated, but also cook really well. For people in India who love chicken,