Speaking at an online event organised by the FSSAI to celebrate World Food Day, India’s Union Health Minister, Dr. Harshavardhan, declared that the Government intends to make India trans fat free by 2022. This is one year ahead the global target set by the World Health Organisation. However, at foodnetindia,
The FSSAI recently came out with safety guidelines and tips for washing and storing fruit and vegetables during the covid 19 crisis. One of the most important tips in these guidelines is to wash fruits and vegetables with potable water. This is quite possibly the first time that the FSSAI
The Food Industry Capacity & Skill Initiative (FICSI) has launched an e-learning platform, ‘FICSI Online Training & Assessment Academy’, which provides certificate courses on ‘Safe Practises for Food Business Operators During the COVID-19 Pandemic’.
I disagree with FSSAI when it says that ten states are not equipped to ensure food safety. My position is that NONE of the states in India are equipped to do so.
These foods are also forbidden from being served in school events like sports meets.