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By foodnetindia 15th January 202115th January 2021 Food News

The FSSAI Does Not Have The Resources For It’s Pan-India Honey Testing Drive

The FSSAI, acting on a report by the Centre For Science and Environment that several large brands are selling adulterated honey, has launched a drive to collect and test thousands of samples of honey from across the country. 

By foodnetindia 4th November 20204th November 2020 Food Law/Food News

FSSAI Compliance Platform Is Unlikely To Improve Food Safety

The FSSAI’s compliance platform will undoubtedly ease things a bit for eateries in routine compliance documentation. However, I am afraid it will do nothing much to improve safety or reduce the corrupt inspector raj. The obnoxious harassment and bribery will continue, and become worse with these universal safety compliance requirements.

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By foodnetindia 18th October 202018th October 2020 Food and Health/Food News

Government Wants A Trans Fat Free India By 2022. But Is It Possible?

Speaking at an online event organised by the FSSAI to celebrate World Food Day, India’s Union Health Minister, Dr. Harshavardhan, declared that the Government intends to make India trans fat free by 2022. This is one year ahead the global target set by the World Health Organisation.  However, at foodnetindia,

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By foodnetindia 3rd July 2020 Food and Health/Food News

At Last, The FSSAI Specifies That Fruit and Vegetables Should Be Washed With Purified Water.

The FSSAI recently came out with safety guidelines and tips for washing and storing fruit and vegetables during the covid 19 crisis. One of the most important tips in these guidelines is to wash fruits and vegetables with potable water. This is quite possibly the first time that the FSSAI

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By foodnetindia 3rd June 202021st June 2020 Food News

Ministry of Skill Development & Entrepreneurship Supported Non-Profit, FISCI, Launches Online Food Safety Training Courses

The Food Industry Capacity & Skill Initiative (FICSI) has launched an e-learning platform, ‘FICSI Online Training & Assessment Academy’, which provides certificate courses on ‘Safe Practises for Food Business Operators During the COVID-19 Pandemic’.

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