The Covid-19 crisis has, understandably, created a lot of panic among people. One of the primary concerns has been concerning food safety, specifically restaurant takeaways. Many people are reluctant to order food from restaurants because they fear that they can get the disease through contact with the packaging, or even
The FSSAI recently came out with safety guidelines and tips for washing and storing fruit and vegetables during the covid 19 crisis. One of the most important tips in these guidelines is to wash fruits and vegetables with potable water. This is quite possibly the first time that the FSSAI
To rephrase the headline, PUFA and Oxidised PUFA from heated vegetable oils increases the risks of various types of cancer and also other lifestyle diseases.
For the longest time, it has been accepted that olive oil, specifically Extra Virgin Olive Oil, should be used for only garnishing and, at the most, light frying.
Can we get a Coronavirus infection from food in India? If so, how? And how do we ensure that we protect ourselves?I give you below, three mechanisms by which food interferes with your social isolation (self-quarantine), and how you can protect yourself from COVID-19 in these situations.