Fungi, specifically mycelium, are turning out to be a better protein source and meat substitute than pea and soy based products. Mycelium is the mesh like network that grows under the ground and produces mushrooms.
With prosperity and economic growth, Indians are eating much more meat. The future of meat is lab-grown. Lab-grown meat is much more productive, and uses much less land and water. It is also much more environment-friendly. Look at the history of countries that have become wealthier in the last two