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Alcohol is a metabolic poison, and excessive drinking causes innumerable problems worldwide.

My interest is, of course, from a food safety perspective.

Any level of alcohol above the recommended limits is unsafe. It contributes to a significant percentage of liver disease, pancreatitis, cancers and more.

The fundamental problem arises from the addictive nature of alcohol. People drink it for the “buzz”.

There is now a new product which could solve this problem. It promises the buzz without the negative effects of alcohol. More about it at this link – https://www.ubergizmo.com/2019/03/scientists-fake-alcohol-will-keep-you-buzzed-but-never-drunk/

I do hope that it passes the safety tests with flying colours and becomes available soon as a commercial product. I also hope that it is inexpensive

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