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Day: 14 December 2017

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By foodnetindia 14th December 2017 Food and Health

Reducing Acrylamide In Food Is A Step Towards Food Safety

Dietary Acrylamide is a food contaminant which poses a health threat to millions of people around the world. It is present in thousands of food and beverage products consumed all over the world. In fact, everyone who eats cooked or manufactured food consumes acrylamide on a regular basis. Classified As

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