By Is it possible to start your day with a completely safe cup of coffee made from unadulterated milk and coffee powder? How do we check that the food we eat is safe, and ensure that it is free of harmful additives and adulterants? Is it even possible in the current
Reducing Acrylamide In Food Is A Step Towards Food Safety
Dietary Acrylamide is a food contaminant which poses a health threat to millions of people around the world. It is present in thousands of food and beverage products consumed all over the world. In fact, everyone who eats cooked or manufactured food consumes acrylamide on a regular basis. Classified As