By Is it possible to start your day with a completely safe cup of coffee made from unadulterated milk and coffee powder? How do we check that the food we eat is safe, and ensure that it is free of harmful additives and adulterants? Is it even possible in the current
Reducing Acrylamide In Food Is A Step Towards Food Safety
Dietary Acrylamide is a food contaminant which poses a health threat to millions of people around the world. It is present in thousands of food and beverage products consumed all over the world. In fact, everyone who eats cooked or manufactured food consumes acrylamide on a regular basis. Classified As
Value Addition to Mid-day Meals Can Combat India’s Hidden Hunger
The Mid-day meal scheme has a novel objective, and research across the world has confirmed that school meals do help in reducing hunger, increase school enrolments and attendance, and also help improve learning outcomes. Many countries have these school meal programmes and in India, the concept of providing hot cooked
Hidden Hunger Affects Millions in India
As India progresses and is being recognized as a global power, it still faces issues that all poor and developing nations are exposed to. A World Bank expert said that budget constraints limit access to nutrient-rich foods for many families, who are unaware or unable to afford a nutritious diet.
There's Something Fishy About Sea Food In India
India is blessed to be surrounded by the sea which is full of fresh fish, good and healthy for us, right? Wrong! Our seas and rivers are so badly polluted that sea food like tuna, octopus, crab, etc., absorb contaminants from the dirty water, and their flesh gets completely laced