Health Risks of Aluminium

In 2006, the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) re-evaluated the toxicology of aluminium. JECFA reduced its Provisional Tolerable Weekly Intake (PTWI) of aluminum from all sources, including food additives.Aluminium has not been labelled as being carcinogenic, but, “aluminium production” has been classified