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Day: 26 April 2016

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By foodnetindia 26th April 2016 Food and Health

Titanium dioxide: Food Additive or Carcinogen

Millions of tons of titanium dioxide are produced globally. It is used to give whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it’s often used as an ingredient in sunscreens.

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