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By foodnetindia 18th October 202018th October 2020 Food and Health/Food News

Government Wants A Trans Fat Free India By 2022. But Is It Possible?

Speaking at an online event organised by the FSSAI to celebrate World Food Day, India’s Union Health Minister, Dr. Harshavardhan, declared that the Government intends to make India trans fat free by 2022. This is one year ahead the global target set by the World Health Organisation.  However, at foodnetindia,

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By foodnetindia 11th November 20192nd July 2020 Food and Health

Vanaspati Ghee Is Poison! Use Desi Ghee Instead

Hydrogenated fats are a source of trans saturated fats (trans fats), and are already banned in some parts of the world. Trans fats are a cause of many lifestyle diseases. These diseases include diabetes, hypertension, heart disease, cancer, and more.

By foodnetindia 25th June 2018 Food and Health

Toxic Artificial Trans Fats Banned In The US, But What About India?

Artificial trans fats are present in everything, from parathas to pizza to popcorn, it has now officially been banned in the U.S. Manufacturing artificial trans fats is an industrial process where hydrogen atoms are injected into molecules of vegetable fat, which changes their chemical structure. These altered molecules when ingested

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