By There is now a lot of attention on sugary beverages and HFSS foods from a food safety perspective. Much of this is because of the rapid rise in the number of people suffering from obesity and cardiovascular disease. There is insufficient hype and visibility for carcinogens. Cancer is a much
Incentivise States To Improve Food Safety
Like any other developing country, India also faces huge challenges in the area of food safety for. But over the last 2 years, the FSSAI has come out with well appreciated proposals or initiatives to revise the existing regulations, standards, food safety practices, guidelines, norms testing methods, etc., to improve