The FSSAI, acting on a report by the Centre For Science and Environment that several large brands are selling adulterated honey, has launched a drive to collect and test thousands of samples of honey from across the country.
We all know that the adulteration or contamination of food ingredients is everywhere in India.The grain, oils, masalas, dals, milk, and almost everything we buy has a problem. Most have one or more of – excessive pesticide residue, unsafe coloring, contaminants, and adulterants. We knew that goods meant for exports
Food adulteration is widespread across India. The adulterated food items that are most commonly available, and affect the most number of people, are probably milk and ghee. The most common adulterant in milk is water. But, as most Indians boil milk before drinking it, it reduces the nutritive value but is