By There is now a lot of attention on sugary beverages and HFSS foods from a food safety perspective. Much of this is because of the rapid rise in the number of people suffering from obesity and cardiovascular disease. There is insufficient hype and visibility for carcinogens. Cancer is a much
What’s Going To Give You Cancer In India?
A recent study indicates the reduced risk of cancer for people who eat organic food. This is not surprising. The study was conducted in France, and covered about 68,000 individuals. This means that the carcinogens people are exposed to in non organic food can be safely assumed to be from
Is There Something Called Carcinogenic Coffee?
A baffling new order passed by a judge in Los Angeles, saying that Starbucks and some 90 other coffee sellers have not warned customers about the presence of a toxic compound called Acrylamide which is produced when coffee is roasted, has been causing a furore among coffee lovers around the
Reducing Acrylamide In Food Is A Step Towards Food Safety
Dietary Acrylamide is a food contaminant which poses a health threat to millions of people around the world. It is present in thousands of food and beverage products consumed all over the world. In fact, everyone who eats cooked or manufactured food consumes acrylamide on a regular basis. Classified As
Fast Food Packaging is Giving You Cancer
Fast food is probably the highest eaten food on the planet today as it is visually appealing and lip-smacking as well, but we all know now how many fast food options are like slow poison for our bodies. It is not just limited to greasy burgers, crunchy fries, but our