By Indians liberally eat ketchup with samosas, burgers, grilled sandwiches and more. There are many brands of tomato ketchup available in India and they are similar in taste and ingredients. As with most ketchups, Patanjali Ketchup also uses artificial preservatives. It is high in
Nutrition Deficiency Among Pregnant Women & Lactating Mothers Causing Stunting in Kids
According to UNICEF, one third of all women of reproductive age in India are undernourished, with a body mass index (BMI) of less than 18.5 kg/m2. An undernourished mother will give birth to an undernourished baby, perpetuating an intergenerational cycle of undernutrition.The state of pregnancy and lactation causes considerable stress
Carbendazim: A Fungicide & Hormone Disrupter
Carbendazim is a fungicide that plays a very important role in plant disease control, it was first used in 1973 and was developed by BASF, Hoeschst (now part of Bayer) and Dupont. It is used to control a broad range of diseases on crops like cereals, oilseeds like rape, fruits,