Skip to content
foodnetindia

Your Right to Safe Food

Primary Menu
  • Home
  • About
  • What’s In Your Food
  • Food Additives
  • Your Questions
  • Contact Us

Day: 29 July 2015

  • Home
  • 2015
  • July
  • 29
By foodnetindia 29th July 2015 Food and Health

Soy Sauce, Ajinomoto and Safety of Indian Chinese food.

What is Soy Sauce? Soy Sauce is a traditional, tasty and healthy condiment widely used in Chinese and South East Asian cuisine. Soy Sauce is produced using traditional brewing methods from Soya beans and has likely been used in Chinese cooking for thousands of years. It is also used as

Continue Reading
Load More Posts
Search
Recent Posts
  • Product Review: Epigamia Chocolate Protein Milk Shake
  • Product Review: Nutriquo Protein Pan’lette Mix (Classic)
  • Karnataka NEP Panel Says Eggs and Meat Should Be Banned In Midday Meals. Nutritionists Label Report ‘Unscientific’  
  • Caloric Sufficiency Is Not Nutrient Sufficiency! The Government Now Agrees
  • Misleading Ads Cost Companies Millions In The USA! Why Do They Get Away With It In India? 
Archives
foodnetindia

Your Right to Safe Food

Copyright. All rights reserved.

Shares

Share

Blogger
Delicious
Digg
Email
Facebook
Facebook messenger
Google
Hacker News
Line
LinkedIn
Mix
Odnoklassniki
PDF
Pinterest
Pocket
Print
Reddit
Renren
Short link
SMS
Skype
Telegram
Tumblr
Twitter
VKontakte
wechat
Weibo
WhatsApp
Xing
Yahoo! Mail

Copy short link

Copy link
 

Loading Comments...