By For people who want to add or lose weight quickly, dietary supplements seem to be the mantra to do that.
Soy Sauce, Ajinomoto and Safety of Indian Chinese food.
What is Soy Sauce? Soy Sauce is a traditional, tasty and healthy condiment widely used in Chinese and South East Asian cuisine. Soy Sauce is produced using traditional brewing methods from Soya beans and has likely been used in Chinese cooking for thousands of years. It is also used as
Are We Eating Rotten Meat And Fish?
Cold chains are not just a food wastage solution in countries like India but a very important food safety solution as well. Today Indians buy meat and fish from roadside vendors who have not frozen the meat immediately after butchering or frozen the fish immediately after catch. In a tropical
Your Breakfast Cereals May Have Toxins and Chemicals.
Many Indians have finally realised that the good old parathas or poha or upma are not a good choice for breakfast and have started stocking up on breakfast cereals.However it has been widely reported that not all breakfast cereals are healthy and most of the major brands of breakfast cereals
Food Packaging is a Food Safety problem
Every Indian has had an unpleasant experience with food related illness at some point in life. Increasing awareness of food safety especially after the Maggi noodles controversy has made everybody concerned about everything related to food.