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By foodnetindia 25th April 202023rd June 2020 Food News/Food Technology

CRISPR Cas9: A Double-edged Sword

The world of CRISPR Cas9 is a double-edged sword for food safety and security. But then, that’s true for most technologies. Nuclear energy makes electricity and bombs too!

By foodnetindia 24th January 202024th June 2020 Food Technology

Creating Plants For Urban Agriculture

Scientists are now able to accelerate the development of plant varieties for high productivity urban farming. The genetic engineering (by gene editing) of such plants is focused on faster maturity, compact, dense and short plants, and higher yield.

By foodnetindia 7th December 20192nd July 2020 Food and Health/Food Technology

Bio-Terror: What Can We Expect In The Coming Decade?

The democratisation of genetic engineering is now a reality. It is quite easy even for school students to create specific bioengineered life forms in a garage lab.

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