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Pasta : Wheat Semolina (99.3.),
Paprika Extract (0.4%) and Spinach Extract (0.3%) .
Masala Pasta Saucemaker : Milk Solids,
Dehydrated Vegetables [(10.3%)
(Beans ,Cabbage , Carrot)],
Lodised Salt ,
Refined Sugar,
#Spices & Condiments,
Onion Powder,
Noodle Powder [ Wheat Flour ,
Refined Palm Oil ,
Lodised Salt,
Wheat Gluten,
Mineral (INS 170(I)),
Thickener (INS 412),
Stabilizer (INS 339(ii),
INS 450 (iii),
INS 452(I)), & Acidity Regulator (INS 501 (I),
INS 500(I))],
Hyrdrolyzed Vegetable Protein,
Maltodextrin ,
Starch ,
Vegetable Fat Powder [ Stabilizer (INS 451 (I)),
Anticaking Agent (INS 551)],
Refined Sunflower Oil,
Refined Palm Oil,
Dehydrated Garlic Bits and Flavour enhancers (INS 627, INS 631),

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