Origin:
Natural acid, present in most fruits and vegetables. Commercially synthesised from acetic acid.
Function & characteristics:
Acidity regulator and flavour enhancer.
Products:
Confectionery, bakery products, etc.
Acceptable Daily Intake:
No limit.
Side effects:
None known; it is metabolised by the body (it is a normal component of all body cells).
Dietary restrictions:
Succinic acid and succinates can be used by all religious groups, vegans and vegetarians.


Disclaimer:  The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Share and Enjoy !

0Shares
0 0