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Origin:
Prepared by treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH.
Function & characteristics:
Thickening agent
Products:
Many food products
Acceptable Daily Intake:
None determined
Side effects:
May cause diarrhoea
Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.


 
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