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Produced from sorbitol and oleic acid, a normal fatty acid from vegetable or animal origin.
Function & characteristics:
Emulsifier and stabiliser
Different products
Acceptable Daily Intake:
Up to 25 mg/kg bodyweight
Side effects:
It is metabolised to sorbitol and oleic acid, both are metabolised without any side effects.
Dietary restrictions:
Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.

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