Share and Enjoy !

Shares

Origin:
Synthetic compound.
Function & Characteristics:
Used as anti-oxidant, especially to inhibit browning in potato products.
Products:
Potato products
Acceptable daily intake (ADI):
Up to 0,7 mg/kg bodyweight.
Side effects:
Thiosulphate is converted into sulphite and has similar side effects.
Dietary restrictions:
None. 539 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Replies, if any, from the brand, will be published here ‘As is’