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Synthetic compound.
Function & Characteristics:
Used as anti-oxidant, especially to inhibit browning in potato products.
Potato products
Acceptable daily intake (ADI):
Up to 0,7 mg/kg bodyweight.
Side effects:
Thiosulphate is converted into sulphite and has similar side effects.
Dietary restrictions:
None. 539 can be used by all religious groups, vegetarians and vegans.
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