Origin:
Sodium salt of fumaric acid , a natural acid.
Function & characteristics:
Acidity regulator.
Products:
Confectionery, bakery products, baking powder, etc.
Acceptable Daily Intake:
Up to 6 mg/kg body weight.
Side effects:
None known; it is metabolised by the body (it is a normal component of all body cells).
Dietary restrictions:
Fumaric acid and fumarates can be used by all religious groups, vegans and vegetarians.


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