Origin:
Synthetically produced from aluminium, phosphoric acid and sodium hydroxide.
Function & Characteristics:
The acid form is used in baking powder for slow baking processes at low temperature; the alkaline form is used as an emulsifier in processed cheese.
Products:
bakery products, processed cheese
Acceptable daily intake (ADI):
Up to 0,6 mg/kg bodyweight.
Side effects:
Aluminium impairs the calcium and phosphorous uptake by the body. The concentrations from E541 are generally so low that no effect is to be expected.
Dietary restrictions:
None. IN 541 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Replies, if any, from the brand, will be published here ‘As is’
 

Share and Enjoy !

0Shares
0 0