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Natural colour present in many foods such as milk, eggs, liver and vegetables. Commercially prepared from yeasts. It is also manufactured synthetically.
Function & characteristics:
Yellow food colour. Not very soluble in water.
Many different products.
Daily intake:
Up to 0.5 mg/kg body weight.
Side effects:
No side effects known in the concentrations used in foods.
Dietary restrictions:
None; IN 101 can be consumed by all religious groups, vegans and vegetarians. Although it can be produced from milk, this is not done commercially.

The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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