Summary Feedback
The Green Snack Co. Sea Salt and Vinegar Kale Chips contains kale, vinegar, cashew, dehydrated Onion, edible vegetable oil, lemon juice, dehydrated garlic, sea salt, cayenne pepper, naturally occuring sugars and nuts.
The product contains an unspecified vegetable oil. It is not responsible behavior for a brand to avoid clearly stating what ingredients have been used, especially when this product is 20% fat by weight and 40% fat by calories. Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess.
The product contains salt as an ingredient but there is no mention of it’s exact quantity on the product label. High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
The foodnetindia rating for this product :-
foodnetindia safety rating: 6 -(On a scale of 1 to 10 from very unsafe to very safe)
This is a safe product, except for the labelling problems for vegetable oil and salt. If those ingredients had been specified, we would give this a higher safety rating.
foodnetindia wholesomeness rating: 8 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
This is a nutritious and wholesome product with nutrient rich ingredients that work for everyone.
Ingredients of concern in The Green Snack Co. Sea Salt and Vinegar Kale Chips

Sea Salt
High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Edible Vegetable Oil
This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.
Ingredients present which are not a concern:

  • Kale,
  • Cashew,
  • Dehydrated onion and garlic,
  • Lemon juice
  • Vinegar
  • Cayenne pepper,
  • Naturally occuring sugars
  • Nuts

Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
The ingredients list of the products may have changed since this page was published. Consumers are encouraged to read warnings, labels, ingredient lists, etc.
Replies, if any, from the brand, will be published here ‘As is’
 

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