Summary Feedback
Mother’s Mango pickles are widely available in India and also abroad.
The pickle is made of primarily mangoes preserved in brine, an unspecified vegetable oil and spices and condiments.
We are disappointed to see that the quantity of salt used in the product is not mentioned on the food label, more especially as this is a pickle and they usually tend to contain high levels of salt, and customers buying this product have the right to know about the quantity of ingredients they are consuming.
This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption. Some people may be allergic to specific oils. Food allergies can sometimes be life threatening.
The foodnetindia rating for this product :-
foodnetindia safety rating: 6 -(On a scale of 1 to 10 from very unsafe to very safe)
Mother’s Mango Pickle contains an unspecified edible vegetable oil and also the salt quantity is not mentioned on the food label.
As foods such as this are consumed in small quantities as an accompaniment to food,we have not lowered the rating much on these grounds.
This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening.
Such foods usually have a very high amount of salt in them and so people who need to watch their salt intake must exercise caution.
foodnetindia wholesomeness rating : 7 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
Raw mangoes and spices are a healthy addition to any wholesome meal.
We will warn people about the high amount of salt in such foods.
Ingredients of concern in Mother’s Mango Pickle
Salt
Certain manufacturers do not mention the quantity of salt contained in their products. High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Edible Vegetable Oil
This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.
In addition, some people may be allergic to specific oils. Food allergies can sometimes be life threatening.
Ingredients present which are not a concern:
- Mango Pieces
- Brine
- Acidity regulator- IN 260
- Spices and condiments
- Asafoetida
Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Replies, if any, from the brand, will be published here ‘As is’
I agree with most of your views. However, I found, more than the salt, the acidic level a lot higher. To me, hardly eatable and enjoyable. I bought one bottle of Mother’s mango pickle, mild from a small store in Los Angeles, CA. I am sure he got it from some wholesaler and so I would hate to complain to him.
The bottle I bought carries batch no. 23b 07 b04 with exp. date Jan 2025.
Thanks
N. Malathi