Kraft Original Cheddar Cheese Spread milk fat, cheddar cheese (cows milk), non fat milk solids, emulsifier E339, mineral salt E341, sugar, natural and nature identical flavours (cream yoghurt), acidity regulator E270, salt, preservative (E200, 234), thickeners (E410, 466), rennet from cows, water, minimum fat DB 55%.
100 gm of the product contains 1.25 gm of sodium salt in it, which is high and those with diseases like coronary heart disease, hypertension and lifestyle diseases must reduce salt consumption.
The foodnetindia rating for this product :-
foodnetindia safety rating: 8– (On a scale of 1 to 10 from very unsafe to very safe)
This is a safe product.
foodnetindia wholesomeness rating: 8 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
Cheese is a wholesome food addition for most people.
Ingredients of concern in Kraft Original Cheddar Cheese Spread
High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Ingredients present which are not a concern:
Cheddar cheese (cows milk),
Non fat milk solids,
Mineral salt E341,
Natural and nature identical flavours (cream yoghurt),
Acidity regulator E270,
Preservative (E200, 234),
Rennet from cows,
Minimum fat DB 55%
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