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Kraft Original Cheddar Cheese Spread milk fat, cheddar cheese (cows milk), non fat milk solids, emulsifier E339, mineral salt E341, sugar, natural and nature identical flavours (cream yoghurt), acidity regulator E270, salt, preservative (E200, 234), thickeners (E410, 466), rennet from cows, water, minimum fat DB 55%. 
100 gm of the product contains 1.25 gm of sodium salt in it, which is high and those with diseases like coronary heart disease, hypertension and lifestyle diseases must reduce salt consumption. 
The foodnetindia rating for this product :-
foodnetindia safety rating: 8– (On a scale of 1 to 10 from very unsafe to very safe)
This is a safe product.
foodnetindia wholesomeness rating: 8 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
Cheese is a wholesome food addition for most people. 
Ingredients of concern in Kraft Original Cheddar Cheese Spread

  • Salt

High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Ingredients present which are not a concern:
Milk fat, 
Cheddar cheese (cows milk), 
Non fat milk solids, 
Emulsifier E339, 
Mineral salt E341, 
Natural and nature identical flavours (cream yoghurt), 
Acidity regulator E270, 
Preservative (E200, 234), 
Thickeners (E410,466) 
Rennet from cows, 
Minimum fat DB 55%
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
The ingredients list of the product may have changed since this page was published. Consumers are encouraged to read warnings, labels, ingredient lists, etc.
Replies, if any, from the brand, will be published here ‘As is’

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