As Chefs Cook The Spicy Mint Chutney contains water, mint, raw mango, garlic, green chilli, pomegranate seeds, salt, cumin, sugar, raw mango powder, maltodextrin, bengal gram, natural color, natural mint flavour, contains permitted preservative sodium benzoate preservative E211.
The quantity of salt used in the product is not mentioned on the food label, this is especially needed as this is a chutney which is likely to have high salt. High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
The foodnetindia rating for this product :-
foodnetindia safety rating: 7 -(On a scale of 1 to 10 from very unsafe to very safe)
Pickles or Condiments like this chutney are usually consumed as accompaniments to meals and in small quantity. Therefore we do not consider the high salt content to be a major problem. This is a safe product.
foodnetindia wholesomeness rating : 6 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
This product can be a good addition to an otherwise wholesome meal.
Ingredients of concern in As Chefs Cook The Spicy Mint Chutney
Certain manufacturers do not mention the quantity of salt contained in their products. High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Ingredients present which are not a concern:
- Raw mango,
- Green chilli,
- Pomegranate seeds,
- Raw mango powder,
- Bengal gram,
- Natural color,
- Natural mint flavour,
- Contains permitted preservative sodium benzoate E211
Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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