Prepared from the natural salt potassium chloride.
Function & Characteristics:
Strong alkali used as acidity regulator. Also used to enhance the industrial peeling of fruits and to blacken olives.
Bakery products, cocoa products, black olives and the colour annatto (IN 160b)
Acceptable daily intake (ADI):
None.IN525 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Replies, if any, from the brand, will be published here ‘As is’