Origin:
Prepared from hydrogen ferrocyanide and potassium hydroxide.
Function & Characteristics:
Used as anti-caking agent and to remove copper from red wine. Copper is used as a fungicide on grapes.
Products:
Salt
Acceptable daily intake (ADI):
Up to 25 mg/kg bodyweight
Side effects:
None in the concentrations used.
Dietary restrictions:
None. IN 536 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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