Share and Enjoy !


Origin:It can be used as a component of cooking sprays to prevent sticking and as a releasing agent.
Function & characteristics: Preservative – Helps protect against food deterioration caused by micro-organisms
Products: Releasing agent and a Preservative.
Daily intake:Up to 1 mg/kg body weight
Side effects:Yes
Dietary restrictions: Yes

Disclaimer:  The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.