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Tylosin is an antibiotic, produced by the mould Streptomyces fradiae.
Function & characteristics:
Antibiotic against fungi and moulds.
Dairy, meat, egg-products. Only allowed with special permission.
Acceptable Daily Intake:
Up to 0,2 mg/kg bodyweight.
Side effects:
None known.
Dietary restrictions:
All religious groups, vegans and vegetarians can use IN 713
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