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Prepared by treating starch with propyleneoxide. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products.
Function & characteristics:
Thickening agent
Many food products
Acceptable Daily Intake:
None determined
Side effects:
It may slow down the degradation of food in the intestine
Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.

Disclaimer:  The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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