Origin:
Prepared by treating starch with glycerol. The starch is partially degraded and combined with glycerol.
Function & characteristics:
Thickening agent and emulsifier
Products:
Many food products, pharmaceuticals
Acceptable Daily Intake:
None determined
Side effects:
None known
Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.
The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.