Sugar free Bread Toast Whole Wheat Bran toast contains whole wheat flour, maida, Natura sugar free, wheat bran, hydrogenated nature fresh veg oil, yeast, saunf, elaichi, salt and improvers.
The product seems to be wrongly labelled and it’s nutritional composition chart is difficult to believe. It accounts for 10 grams in a 25 gram dry product, which begs the question – what does the remaining 15% consist of?
This product contains Natura sugar free which is sucralose. We do not recommend Sucralose based artificial sweeteners.
It contains hydrogenated nature fresh veg oil, partially Hydrogenated and Hydrogenated fats are a source of trans fatty acids or “transfats”, which are harmful to health. Transfats increase the likelihood of heart disease, stroke, cancer and many other ailments.
The foodnetindia rating for this product :-
foodnetindia safety rating : 2 -(On a scale of 1 to 10 from very unsafe to very safe)
This seems to be a mis labelled product and we do not consider this safe until we have credible answers from the brand.
foodnetindia wholesomeness rating : 2 – (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
This seems to be a mis labelled product and we do not consider this safe or wholesome until we have credible answers from the brand.
Ingredients of concern in Diet Foods Sugar Free Bread Toast-Whole Wheat Bran
Hydrogenated Nature Fresh Veg Oil
Sugar free Natura contains Sucralose, which is an organochlorine compound. These are organic compounds that have been chlorinated. Dioxin, one organochlorine compound that is a by-product of the paper bleaching process, is 300,000 times more carcinogenic than DDT, an insecticide that was banned because of its toxicity. These compounds have been linked to birth defects, cancer, and immune dysfunction.
These chemicals stay in the body and accumulate over time. According to the Sucralose Toxicity Information Center, the absorbed sucralose and its metabolites (chemically altered substances) concentrate in the liver, kidney, and gastrointestinal tract. The FDA says there is only 11 percent to 27 percent absorption, but the Japanese Food Sanitation Council says as much as 40 percent is absorbed by the body.
Hydrogenated Nature Fresh Veg Oil
Partially Hydrogenated and Hydrogenated fats are a source of trans fatty acids or “transfats”, which are harmful to health. Transfats increase the likelihood of heart disease, stroke, cancer and many other ailments.
Transfats are toxic and some cities like New York have banned them from use in restaurants.
Transfats have been shown to consistently be associated, in an intake-dependent way, with risk of coronary heart disease, the leading cause of death. They may also be responsible for alzheimer’s disease, cancer, liver disease and many more ailments.
High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Ingredients in it which are not concern
Whole wheat flour,
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