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Origin:
Synthetic copper complex of chlorophyll (E140), a natural green colour, which is present in all plants and algae. E141 is commercially extracted from nettles, grass and alfalfa. Due to chemical de-esterification of chlorophyll, phaeophytins are formed.
Function & characteristics:
Green food colour. E141 (i) is soluble in water, whereas E141 (ii) is soluble in oil.
Products:
Many products.
Daily intake:
Up to 15 mg/kg body weight.
Side effects:
No side effects are known. Copper is released when E141 is heated; however, copper concentrations from this compound will not reach toxic levels.
Dietary restrictions:
None; E141 can be consumed by all religious groups, vegans and vegetarians.


The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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