Origin:
Natural gas, obtained from salt.
Function & Characteristics:
Bread enhancer. It stabilises the structure of leavened bread. Bleaching agent for flour.
Products:
Bread but not often used.
Acceptable daily intake (ADI) :
Up to 2.5 mg/kg bodyweight
Side effects:
None known.
Dietary restrictions:
None. 925 can be used by all religious groups, vegans and vegetarians.
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