Origin:
Prepared from chalk.
Function & Characteristics:
Used as acidity regulator. Also used in the manufacture of sugar to remove impurities, in bakery products as stabiliser and as a nutrient for yeast. It is also used in the preparation of intestines for sausages (as cover, not filling).
Products:
cocoa products, bakery products, intestines
Acceptable daily intake (ADI):
None determined
Side effects:
None known
Dietary restrictions:
None. IN529 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. Replies, if any, from the brand, will be published here ‘As is’

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