Origin:Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4′-isopropylidenediphenol
Function & characteristics: Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.
Products: It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.
Daily intake:Up to 1 mg/kg body weight
Dietary restrictions: Yes
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