Origin:Ammonium dihydrogen phosphate, 342 (i), is a subclass of Ammonium phosphates (342 ). Is formed when a solution of phosphoric acid is added to ammonia until the solution is distinctly acidic.
Function & characteristics: It Is formed when a solution of phosphoric acid is added to ammonia until the solution is distinctly acidic.
Products: The function(s) performed by the food additive when used in cooking. Acidity regulator – Regulates the acidity or alkalinity of a food.Flour treatment agent – A substance that improves baking quality or colour of flour
Daily intake:Up to 1 mg/kg body weight
Side effects:Yes
Dietary restrictions: Yes
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