Prepared from natural aluminium sulphate.
Function & Characteristics:
It strengthens the structure of vegetables during processing. It is used as acidity regulator and bleaching agent in flour.
Flour, cheese, confectionary
Acceptable daily intake (ADI):
Aluminium inhibits the uptake of B-vitamins. It may also influence liver function in high concentrations. However with use of IN 521 the concentrations are too low.
None. IN 521 can be used by all religious groups, vegetarians and vegans.
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