Origin:
Prepared from natural aluminium sulphate.
Function & Characteristics:
It is used as acid source in baking powder for bakery products, baked at high temperature. It also stabilises colours.
Products:
Industrial baking powder
Acceptable daily intake (ADI):
Up to 0,6 mg/kg bodyweight.
Side effects:
Aluminium inhibits the uptake of B-vitamins. It may also influence liver function in high concentrations. However with use of IN523 the concentrations are too low.
Dietary restrictions:
None. IN 523 can be used by all religious groups, vegetarians and vegans.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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