ddiamond-pudina-puffdiamond-pudina-puff

 
 
 
 
Summary feedback
Yellow Diamond Pudina Puff is made of corn grits and rice grits which are deep fried in an unspecified edible vegetable oil. In India, fried starchy snacks such as these are eaten in large quantities by kids and adults alike ,which could lead to childhood obesity in kids and lifestyle diseases.
The foodnetindia rating for this product :-
foodnetindia safety rating: 2 – (On a scale of 1 to 10 from very unsafe to very safe)
The product is deep fried in an unspecified vegetable oil and so is likely to have oxidized PUFA, which has been linked to lifestyle disease and cancer. In addition, people tend to eat these foods in large quantity, creating a problem from high sugar and salt content, which is linked to high blood pressure and cardiovascular diseases.
foodnetindia wholesomeness rating: 2- (On a scale of 1 to 10 from very unbalanced nutrition profile to excellent nutrition profile)
The product contains starchy corn grits and rice grits and is fried in an unspecified edible vegetable oil. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.
Ingredients of concern in Yellow Diamond Pudina Puff
Edible Vegetable Oil,
Edible common salt,
Sugar
Edible Vegetable Oil
This food product does not specify which edible vegetable oil has been used. We believe that it is not responsible behaviour for a brand to avoid clearly stating what ingredients have been used.
Certain vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which could be harmful in excess. Excess polyunsaturated fats may react with oxygen and oxidised Omega-6 fats can damage body functions and perhaps even vital structures like DNA. In addition, consumers need clear information about the type of vegetable oil used, so that they can take action to maintain a healthy balance between Omega-3 and Omega-6 fatty acid consumption.
Salt
High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.
Other ingredients that are in the product but not a major source of concern in our opinion are:
Corn Grit,
Rice Grit,
*Spices & Condiments. (Amchur, Red Chilli,
Coriander Powder, Garlic Powder, Onion Powder),
Pudina Powder  (0.4%),
Citric Acid (E330).


Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. foodnetindia encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
The ingredients list of the products may have changed since this page was published. Consumers are encouraged to read warnings, labels, ingredient lists, etc.
Replies, if any, from the brand, will be published here ‘As is’

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