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Day: 23 August 2016

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By foodnetindia 23rd August 2016 Food and Health

Carcinogenic 4-MEI in Caramel Colouring in Soft drinks

Caramel coloring is a widely used artificial food colour ranging from tan-yellow to black and is obtained by heating a sugar compound with ammonium compounds, acids, or alkalis. It is used in soda beverages, baked goods, pre-cooked meats, soy and Worcestershire sauces, chocolate-flavored products, beer.

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